Histamine is not destroyed by normal cooking temperatures and results in a type of food poisoning known as scombroid poisoning. It causes a range of symptoms including nausea, wheezing and swelling of the face and tongue ( 14, 15).Īnother type of food poisoning caused by contaminated fish is ciguatera fish poisoning (CFP). This occurs due to a toxin called ciguatoxin, which is mostly found in warm, tropical waters.Īt least 10,000–50,000 people who live in or visit tropical areas get CFP each year, according to estimates. ![]() Like histamine, it is not destroyed by normal cooking temperatures and therefore the harmful toxins are present after cooking ( 16).
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